Title: Fromage Fondue
Categories: Fish Cheese Appetizer
Yield: 10 Servings

213	g	Canned Alaska salmon (pink or red)
6	tb	Fromage frais
100	g	Soft cheese with herbs
1	tb	Soy sauce
1	tb	Tomato puree
2		Tomatoes; skinned, de-seeded and chopped
FOR DIPPING
		Fresh vegetable sticks
		Cubes of bread

Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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